Archive | November, 2013


8 Nov

This morning I had oh-so-many things to share with you…

Now I am completely blank.  So, here’s what I had for breakfast.  Yummy left over frittata (from a recipe on Smitten Kitchen) and a vanilla latte.  If you haven’t visited her site yet, you’re missing out!  Seriously, go.


Jenny Noelle

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